Dry red wine
cheese, fish, meat, pasta / pizza, poultry, vegetarian dishes
black fruits, flowers, leather, leaves, red fruits
Pinot Noir of Chateau Burgozone is a dry red wine of one of the oldest and most valuable varieties, which was popularized in Burgundy and found a suitable climate in Northern Bulgaria along the Danube River. Made from handpicked grapes, with reduced yields, the wine is the result of blending of different clones, which contribute to its complexity and depth. With delicate aromas of red, black fruits and spices, this elegant wine can be combined with your fat fish, poultry and vegetarian dishes. It can be served slightly chilled without changing its taste.