cheese, fish, poultry, vegetarian dishes, with appetizers
Dry white wine
flowers, stone fruits, tropical fruits
Viognier from Chateau Burgozone from the “leading Viognier producers in Bulgaria” and is ranked among the 6 best Viognier in the world, according to the famous wine guru Oz Clark. This difficult variety finds similar conditions on the hills of the Danube to those in Northern Rhone and Condrieu. Low yields, handpicked, and sorted grapes, allow the elegant aromas of white fruits, flowers and citrus to emphasize the depth and long aftertaste of this impressive wine. Viognier is perfect with appetizers and the best companion to your seafood and exotic cuisine. It is the right choice for wine connoisseurs seeking diversity.