Dry red wine
black fruits, cedar, leaves, spices, vanilla
cheese, meat, pasta/pizza, vegetarian dishes
Cote du Danube Cabernet Sauvignon is a classic for the style of Northern Bulgaria. This popular and noble variety is the cross between Cabernet Franc and Sauvignon Blanc. Known for the structure that it lends to wines, Cabernet Sauvignon of Côte du Danube is made from handpicked grapes from our own vineyards and is distinguished by its elegance. With aromas of blackberries and herbs, well complemented by notes of cedar and vanilla. The wine is the perfect partner for your vegetarian, meat dishes, and cheese.