Merlot and Cabernet Cote du Danube combine the two noblest grape varieties that divide connoisseurs of Bordeaux wines. In Burgozone, the vineyards are located on the Southern bank of the Danube river, harvested by hand and with limited yield. Cabernet is the backbone of this wine, with aromas of blackberries, while Merlot is its velvety robe, which gives its softness. The wine goes well with meat in oven and grill, cooked vegetarian dishes, and cheese