Biological juice from the aronia is obtained by cold pressing of the fresh fruit. Cold pressing preserves the rich biochemical composition in the final product of the fruit, namely - Vitamin C, Vitamin P (bioflavonoids), enzymes, and others. Juice is not obtained from frozen fruits or from concentrate, which makes it significantly different from any other juice available on the market. Its strong impact on the human organism is due precisely to this.
The fruits of the aronia have a strong stimulating effect. The fruit is extremely rich in anthocyanins and has potent antioxidant, anti-diabetic, cardioprotective, antimicrobial and antimutagenic effects.
How to Consume Organic Juice from Aronia:
Consume between 30 and 50 ml. from the fresh juice of one intake. It blends wonderfully with fresh kiwi, apple, carrot, kiwi, orange, and any other fruit. The vitamin cocktails that are produced are useful for every season and age.
100% organic juice of Fresh Fruit Aronia. No add-ons. Without sugar. Without preservatives.
Juice is certified for organic production according to both European and Japanese organic standards. In addition, there is a certificate of absence of radiation.
- a powerful antioxidant;
- a strong healing effect;
- rich in anthocyanins;
- cardioprotective, anti-diabetic, antimutagenic and antimicrobial properties.